diff --git a/book/troubleshooting/crumb-structures/crumb-structures.tex b/book/troubleshooting/crumb-structures/crumb-structures.tex
index 6cbc42b..6269d28 100644
--- a/book/troubleshooting/crumb-structures/crumb-structures.tex
+++ b/book/troubleshooting/crumb-structures/crumb-structures.tex
@@ -135,7 +135,7 @@ flavor profile then a stronger flour with more gluten will help.
 \begin{figure}
   \includegraphics[width=\textwidth]{fermented-too-short-underbaked}
   \caption{A dense dough featuring a gummy not fully gelatinized area.
-  The picture has been provided by Midori from our community discord server.}
+  The picture has been provided by the user wahlfeld from our community discord server.}
   \label{fig:fermented-too-short-underbaked}
 \end{figure}