From d2335aceb20b764e40e8c526d652818b1ebbb342 Mon Sep 17 00:00:00 2001
From: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
Date: Tue, 19 Apr 2022 13:40:53 +0200
Subject: [PATCH] Fix name

---
 book/troubleshooting/crumb-structures/crumb-structures.tex | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/book/troubleshooting/crumb-structures/crumb-structures.tex b/book/troubleshooting/crumb-structures/crumb-structures.tex
index 6cbc42b..6269d28 100644
--- a/book/troubleshooting/crumb-structures/crumb-structures.tex
+++ b/book/troubleshooting/crumb-structures/crumb-structures.tex
@@ -135,7 +135,7 @@ flavor profile then a stronger flour with more gluten will help.
 \begin{figure}
   \includegraphics[width=\textwidth]{fermented-too-short-underbaked}
   \caption{A dense dough featuring a gummy not fully gelatinized area.
-  The picture has been provided by Midori from our community discord server.}
+  The picture has been provided by the user wahlfeld from our community discord server.}
   \label{fig:fermented-too-short-underbaked}
 \end{figure}