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Hendrik Kleinwaechter
2022-04-19 13:40:53 +02:00
parent c1b83700a9
commit d2335aceb2
1 changed files with 1 additions and 1 deletions
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book/troubleshooting/crumb-structures/crumb-structures.tex
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@@ -135,7 +135,7 @@ flavor profile then a stronger flour with more gluten will help.
\begin{figure} \begin{figure}
\includegraphics[width=\textwidth]{fermented-too-short-underbaked} \includegraphics[width=\textwidth]{fermented-too-short-underbaked}
\caption{A dense dough featuring a gummy not fully gelatinized area. \caption{A dense dough featuring a gummy not fully gelatinized area.
The picture has been provided by Midori from our community discord server.} The picture has been provided by the user wahlfeld from our community discord server.}
\label{fig:fermented-too-short-underbaked} \label{fig:fermented-too-short-underbaked}
\end{figure} \end{figure}