diff --git a/book/book.tex b/book/book.tex
index 092f3af..ea37d60 100644
--- a/book/book.tex
+++ b/book/book.tex
@@ -48,14 +48,16 @@ produce a lot of \ch{CO2}.
 \end{center}
 
 \end{figure}
+
 \begin{figure}[!htb]
   \includegraphics[width=\textwidth]{baking-experiment-temperatures.png}
-  \caption[Surface temperature for different steaming methods]{This
-      chart shows how surface temperatures change using different steaming
-      methods. In this case I~used a Dutch oven and an apple as dough
-      replacement. All the apples were coming from the fridge. The temperature
-      was measured using a barbecue thermometer.  The more steam, the faster
-      the surface temperature increases.}
+  \caption[Surface temperature for different steaming methods]{png file}
+\end{figure}
+
+\begin{figure}[!htb]
+  \includegraphics[width=\textwidth]{baking-process-steam.jpg}
+  \caption[Steam building with inverted tray]{jpg file}%
+      \label{flc:inverted-tray}
 \end{figure}
 If you're a hobby brewer, you'll know that it's important to keep your beer at
 certain temperatures to allow the different amylases to convert the contained