From e72d6e17715c33d071634a6db7b9bba7fecbb296 Mon Sep 17 00:00:00 2001
From: cedounet <134267244+cedounet@users.noreply.github.com>
Date: Mon, 26 Jun 2023 15:04:17 +0100
Subject: [PATCH] Remove a manual enumerate (#125)

Now using adequate environment for it
---
 book/bread-types/bread-types.tex | 10 ++++++----
 1 file changed, 6 insertions(+), 4 deletions(-)

diff --git a/book/bread-types/bread-types.tex b/book/bread-types/bread-types.tex
index af9bcd3..187a090 100644
--- a/book/bread-types/bread-types.tex
+++ b/book/bread-types/bread-types.tex
@@ -68,10 +68,12 @@ as shaping the dough.
 
 To make a great loaf pan bread with little work:
 
-1. Mix the ingredients of your dough (gluten free works too)
-2. Place into the loaf pan
-3. Wait until your dough has roughly doubled in size
-4. Bake in a non pre-heated oven for around 30--50 minutes
+\begin{enumerate}
+    \item Mix the ingredients of your dough (gluten free works too)
+    \item Place into the loaf pan
+    \item Wait until your dough has roughly doubled in size
+    \item Bake in a non pre-heated oven for around 30--50~minutes
+\end{enumerate}
 
 Knowing the exact baking time is sometimes a little challenging
 as it might be that the outside of your bread is cooked but