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Tuning sourdough starter flowcharts (#210)

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* Improve sourdough starter flowchart

Remove one state
Mor air between blocks

* Tidy-up starter readiness flowchart

Right angles arrows look neater

* Fix typo on starter maintenance flowchart

There is more to do but can't say if i enjoy the chaotic look of that
one or if I hate it :D

Very packed though, so not sure how to make it less scary.
This commit is contained in:
cedounet
2023-09-04 09:47:26 +01:00
committed by GitHub
parent 1e01434ce1
commit e98ea7e555
3 changed files with 15 additions and 16 deletions
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2
book/figures/fig-starter-maintenance.tex
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@@ -15,7 +15,7 @@
(make_bread_dough) {\footnotesize Make bread dough again after \qtyrange{8}{12}{\hour}};
\path [line] (bake_next_day_check) -- node{yes} (make_bread_dough);
\node [decision, right of=use_starter, node distance=3cm] (bake_next_week_check) {\footnotesize Baking in next 2 weeks?};
\node [block, right of=bake_next_week_check, node distance=3.5cm] (store_fridge) {\footnotesize Store starter in fridge at \qty{4}{\degreeCelsius}(\qty{40}{\degF})};
\node [block, right of=bake_next_week_check, node distance=3.5cm] (store_fridge) {\footnotesize Store starter in fridge at \qty{4}{\degreeCelsius} (\qty{40}{\degF})};
\path [line] (bake_next_week_check) -- node{yes} (store_fridge);
\node [success, right of=store_fridge, node distance=3cm] (feed_after_fridge) {\footnotesize Feed again using 1:5:5 ratio \qtyrange{8}{12}{\hour} before making dough};
\path [line] (store_fridge) -- (feed_after_fridge);