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Use TikZ temperature plots in the book
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@@ -325,7 +325,7 @@ the surface of the apple a lot quicker. When replicating this with a bread dough
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I~would achieve less oven spring.
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\begin{figure}[ht]
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\includegraphics[width=\textwidth]{apple-experiment-surface-temperatures}
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\input{plots/fig-temperature-surface.tex}
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\caption[Surface temperature versus steaming technique]{A chart showing how
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the temperature of the apple's surface changes with different
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steaming techniques.}%
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@@ -333,7 +333,7 @@ I~would achieve less oven spring.
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\end{figure}
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\begin{figure}[ht]
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\includegraphics[width=\textwidth]{apple-experiment-ambient-temperatures}
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\input{plots/fig-temperature-ambient.tex}
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\caption[Dutch Oven temperature versus steaming technique]{This figure shows
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how the ambient temperatures inside of the Dutch oven change depending
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on the steaming technique that is used.}%
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