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Use TikZ temperature plots in the book

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Cedric
2024-12-29 17:55:16 +00:00
parent 99de1839c6
commit e9f6dba1f5
2 changed files with 3 additions and 3 deletions
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2
book/baking/baking.tex
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@@ -62,7 +62,7 @@ full acidity? What if you were to just completely get rid of the acetic
acid? How would the taste change? acid? How would the taste change?
\begin{figure}[!htb] \begin{figure}[!htb]
\includegraphics[width=\textwidth]{baking-experiment-temperatures.png} \input{plots/fig-temperature-surface.tex}
\caption[Surface temperature for different steaming methods]{This \caption[Surface temperature for different steaming methods]{This
chart shows how surface temperatures change using different steaming chart shows how surface temperatures change using different steaming
methods. In this case I~used a Dutch oven and an apple as dough methods. In this case I~used a Dutch oven and an apple as dough

4
book/troubleshooting/crumb-structures.tex
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@@ -325,7 +325,7 @@ the surface of the apple a lot quicker. When replicating this with a bread dough
I~would achieve less oven spring. I~would achieve less oven spring.
\begin{figure}[ht] \begin{figure}[ht]
\includegraphics[width=\textwidth]{apple-experiment-surface-temperatures} \input{plots/fig-temperature-surface.tex}
\caption[Surface temperature versus steaming technique]{A chart showing how \caption[Surface temperature versus steaming technique]{A chart showing how
the temperature of the apple's surface changes with different the temperature of the apple's surface changes with different
steaming techniques.}% steaming techniques.}%
@@ -333,7 +333,7 @@ I~would achieve less oven spring.
\end{figure} \end{figure}
\begin{figure}[ht] \begin{figure}[ht]
\includegraphics[width=\textwidth]{apple-experiment-ambient-temperatures} \input{plots/fig-temperature-ambient.tex}
\caption[Dutch Oven temperature versus steaming technique]{This figure shows \caption[Dutch Oven temperature versus steaming technique]{This figure shows
how the ambient temperatures inside of the Dutch oven change depending how the ambient temperatures inside of the Dutch oven change depending
on the steaming technique that is used.}% on the steaming technique that is used.}%