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Use TikZ temperature plots in the book

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Cedric
2024-12-29 17:55:16 +00:00
parent 99de1839c6
commit e9f6dba1f5
2 changed files with 3 additions and 3 deletions
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2
book/baking/baking.tex
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@@ -62,7 +62,7 @@ full acidity? What if you were to just completely get rid of the acetic
acid? How would the taste change?
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{baking-experiment-temperatures.png}
\input{plots/fig-temperature-surface.tex}
\caption[Surface temperature for different steaming methods]{This
chart shows how surface temperatures change using different steaming
methods. In this case I~used a Dutch oven and an apple as dough

4
book/troubleshooting/crumb-structures.tex
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@@ -325,7 +325,7 @@ the surface of the apple a lot quicker. When replicating this with a bread dough
I~would achieve less oven spring.
\begin{figure}[ht]
\includegraphics[width=\textwidth]{apple-experiment-surface-temperatures}
\input{plots/fig-temperature-surface.tex}
\caption[Surface temperature versus steaming technique]{A chart showing how
the temperature of the apple's surface changes with different
steaming techniques.}%
@@ -333,7 +333,7 @@ I~would achieve less oven spring.
\end{figure}
\begin{figure}[ht]
\includegraphics[width=\textwidth]{apple-experiment-ambient-temperatures}
\input{plots/fig-temperature-ambient.tex}
\caption[Dutch Oven temperature versus steaming technique]{This figure shows
how the ambient temperatures inside of the Dutch oven change depending
on the steaming technique that is used.}%