diff --git a/book/references.bib b/book/references.bib index 753ecc8..2fd10fb 100644 --- a/book/references.bib +++ b/book/references.bib @@ -16,7 +16,7 @@ note = {Accessed: 2022-03-24} } -@article{rye-defects, +@misc{rye-defects, author = {Marie Oest et al.}, title = {Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants @@ -26,7 +26,7 @@ howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}} } -@article{stiff+starter, +@misc{stiff+starter, title = {Stiff sourdough starter}, author = {Hendrik Kleinwächter}, howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}}, @@ -34,7 +34,7 @@ note = {Accessed: 2022-04-26} } -@article{baking+twice, +@misc{baking+twice, title = {Baking your dough twice to make a sourer bread}, author = {Hendrik Kleinwächter}, howpublished = {\url{https://youtu.be/0v1QhtyUic4}}, @@ -42,7 +42,7 @@ note = {Accessed: 2022-04-28} } -@article{more+active+starter, +@misc{more+active+starter, title = {4 tips to make a more active starter}, author = {Hendrik Kleinwächter}, howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}}, @@ -50,7 +50,7 @@ note = {Accessed: 2022-04-29} } -@article{baking+powder+reduce-acidity, +@misc{baking+powder+reduce-acidity, title = {Use baking powder to reduce dough acidity}, author = {Hendrik Kleinwächter}, howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}}, @@ -58,7 +58,7 @@ note = {Accessed: 2022-04-29} } -@article{food+safe+ph, +@misc{food+safe+ph, title = {Acidified Foods: Food Safety Considerations for Food Processors}, author = {Felix H. Barron and Angela M. Fraser}, howpublished = {\url{https://www.intechopen.com/chapters/41654}}, @@ -75,7 +75,7 @@ year = {2022} } -@article{liquid+on+starter, +@misc{liquid+on+starter, title = {Acidified Foods: Food Safety Considerations for Food Processors}, author = {Sourdoughhome}, howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}}, @@ -83,14 +83,14 @@ note = {Accessed: 2022-04-29} } -@article{acetic+acid+production, +@misc{acetic+acid+production, title = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.}, author = {chm.bris.ac.uk}, howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}}, note = {Accessed: 2022-04-29} } -@article{jordan+bread, +@misc{jordan+bread, author = {Amaia Arranz-Otaegui et al.}, title = {Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan}, @@ -99,14 +99,14 @@ howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}} } -@article{fleischmann+history, +@misc{fleischmann+history, author = {Fleischmann History}, title = {History of Fleischmann's}, howpublished = {\url{https://www.fleischmannsyeast.com/our-history/}}, note = {Accessed: 2023-12-04} } -@article{evans+mill, +@misc{evans+mill, author = {Jeremy Norman}, title = {Oliver Evans Builds the First Automated Flour Mill: Origins of the Integrated and Automated Factory}, @@ -114,28 +114,28 @@ note = {Accessed: 2023-12-04} } -@article{first+mixer, +@misc{first+mixer, author = {United States Patent office}, title = {Eastman Mixer for cream, eggs and liquors}, howpublished = {\url{https://patents.google.com/patent/US330829}}, note = {Accessed: 2023-12-04} } -@article{egypt+beer, +@misc{egypt+beer, author = {Smithsonian Magazine}, title = {World’s Oldest Industrial-Scale Brewery Found in Egypt}, howpublished = {\url{https://www.smithsonianmag.com/smart-news/worlds-oldest-industrial-scale-brewery-found-egypt-180977026/}}, note = {Accessed: 2023-12-04} } -@article{kitchenaid+history, +@misc{kitchenaid+history, author = {KitchenAid}, title = {KitchenAid Brand History}, howpublished = {\url{https://www.kitchenaid.com/100year/history.html}}, note = {Accessed: 2023-12-04} } -@article{aboriginal+grinding+stones, +@misc{aboriginal+grinding+stones, author = {First Peoples - State Relations}, title = {Fact sheet: Aboriginal grinding stones}, howpublished = {\url{https://www.firstpeoplesrelations.vic.gov.au/fact-sheet-aboriginal-grinding-stones}}, @@ -206,7 +206,7 @@ pages = {488–490} } -@article{vienna+breadrolls, +@misc{vienna+breadrolls, author = {Eben Norton Horsford}, title = {Report on Vienna bread}, year = {1875}, @@ -214,7 +214,7 @@ note = {Accessed: 2022-05-02} } -@article{coeliac+disease, +@misc{coeliac+disease, author = {Giovanni Battista Gasbarrini et al.}, title = {Coeliac disease: an old or a new disease? History of a pathology}, year = {2014}, @@ -222,7 +222,7 @@ howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}} } -@article{interview+karl+de+smedt, +@misc{interview+karl+de+smedt, author = {Hendrik Kleinwächter}, title = {Interview with Karl de Smedt}, year = {2021}, @@ -299,7 +299,7 @@ volume = {37,2} } -@article{pickled+foods+expiration, +@misc{pickled+foods+expiration, title = {Hardcore hibernation}, author = {David Adam}, howpublished = {\url{https://www.nature.com/articles/news001019-9}}, @@ -307,7 +307,7 @@ note = {Accessed: 2022-06-23} } -@article{old+spores, +@misc{old+spores, title = {Do Pickles Go Bad?}, author = {thrillist.com}, howpublished = {\url{https://www.thrillist.com/eat/nation/do-pickles-go-bad-refrigerator-pickles-shelf-life}}, @@ -315,7 +315,7 @@ note = {Accessed: 2022-06-23} } -@article{mold+anaerobic, +@misc{mold+anaerobic, title = {Differences between Yeasts and Molds}, author = {Sagar Aryal}, howpublished = {\url{https://microbenotes.com/differences-between-yeasts-and-molds/}}, @@ -395,7 +395,7 @@ volume = {15,31} } -@article{how+does+gluten+work, +@misc{how+does+gluten+work, title = {Gluten: How Does It Work?}, author = {Modernist Cuisine}, howpublished = {\url{https://modernistcuisine.com/mc/gluten-how-does-it-work/}}, @@ -404,7 +404,7 @@ } -@article{bassinage+technique, +@misc{bassinage+technique, title = {The Bassinage Method}, author = {The Sourdough School}, howpublished = {\url{https://www.sourdough.co.uk/glossary/bassinage/}}, @@ -412,7 +412,7 @@ note = {Accessed: 2022-12-22} } -@article{oxidization+dough, +@misc{oxidization+dough, title = {Enzymes and pH matter, troubleshoot my loaf}, author = {Bread Blog}, howpublished = {\url{https://bread.blog/enzymes-and-ph-matter-troubleshoot-my-loaf/}}, @@ -420,7 +420,7 @@ note = {Accessed: 2022-12-28} } -@article{stretch+and+fold+technique, +@misc{stretch+and+fold+technique, title = {How And When To Stretch And Fold Your Sourdough}, author = {The Bread Code YouTube}, howpublished = {\url{https://www.youtube.com/watch?v=gMbZeUIVzZY}},