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Correct wording, category for starter conversion (#235)

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- Now a flowchart (and a renamed label)
- More explicit wording as per
https://github.com/hendricius/the-sourdough-framework/issues/234
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cedounet
2023-09-20 13:38:56 +01:00
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parent 78628adc3c
commit eda72c860c
4 changed files with 12 additions and 11 deletions
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2
book/figures/fig-liquid-starter-conversion.tex
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@@ -1,5 +1,5 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [start] (init) {Make a regular or stiff starter};
\node [start] (init) {Take your regular or stiff starter};
\node [block, right of=init] (feed_new_ratio) {Mix \qty{1}{\gram} existing starter, \qty{5}{\gram} flour and \qty{25}{\gram} water};
\node [block, right of=feed_new_ratio] (next_day) {Wait\\ \qty{24}{\hour}};
\node [block, below of=init, node distance=4cm] (feed_again) {Feed again using 1:5:25 ratio};

2
book/figures/fig-stiff-starter-conversion.tex
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@@ -1,5 +1,5 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [start] (init) {Make a regular or liquid starter};
\node [start] (init) {Take your regular or liquid starter};
\node [block, right of=init] (feed_new_ratio) {Mix \qty{10}{\gram} existing starter, \qty{50}{\gram} flour and \qty{25}{\gram} water};
\node [decision, right of=feed_new_ratio, node distance=3.5cm] (too_dry) {Starter very dry, hard to mix?};
\node [block, right of=too_dry, node distance=4cm] (add_water) {Add more water};