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Spelling suggestions by Andrew Stirling

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Andrew suggested some improvements via email. Thank you!
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Hendrik Kleinwaechter
2022-08-26 18:02:03 +02:00
parent e644dc4a21
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6
book/intro/preface.tex
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@@ -92,13 +92,13 @@ The problem compounded when I started reading about sourdough. It all sounded li
magic. Why were some sourdoughs made from fruits, while others were made from flour?
Why should one recipe use wheat while another used rye or spelt? How often should the
sourdough be fed? The questions I had then could have filled 20 pages. I was confused,
but became even more determined to learn how decent bread at home should be made.
but became even more determined to learn how decent bread should be made at home.
The feedback I received from friends helped me to improve with each
iteration of homemade bread. Compared to coding, where you sometimes have to wait months
for this feedback, bread making is much more direct. Plus, you can eat your successes
(and failures!) And, much to my surprise, even those failures started tasting better than
most store-bought breads. Eating a homemade bread that took you hours to make allows you
most store-bought breads. Eating a homemade bread that takes you hours to make allows you
to develop a different relationship with your food, and baking bread from scratch with my
bare hands was a welcome change after hours of working on the computer.
@@ -159,7 +159,7 @@ In software terms, this would be a {\it bread framework}.
It is my goal for this book to help everyone facing issues with flour, fermentation, baking,
and more. It should provide a detailed understanding as to why certain steps are necessary
and how to adapt when things go wrong while making bread.
and how to adapt then when things go wrong while making bread.
It is my desire for this knowledge to be accessible to everyone around the world, regardless
of budget, and as such, do not want to charge for the book. That's why I've decided to make