mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-09 12:41:12 -06:00
Add different starter types image
This commit is contained in:
BIN
book/sourdough-starter/sourdough-starter-types.jpg
Normal file
BIN
book/sourdough-starter/sourdough-starter-types.jpg
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 1.7 MiB |
@@ -30,6 +30,15 @@ is used in the starter. The regular starter having a 1:1 relationship of flour
|
|||||||
to water. The liquid starter has a 5:1 water to flour ratio and the stiff
|
to water. The liquid starter has a 5:1 water to flour ratio and the stiff
|
||||||
starter has half the flour as water.
|
starter has half the flour as water.
|
||||||
|
|
||||||
|
\begin{figure}[!htb]
|
||||||
|
\includegraphics[width=\textwidth]{sourdough-starter-types}
|
||||||
|
\caption{3 different starter types next to each other. Note how the liquid starter is submerged
|
||||||
|
in water. It has a hydration of 500 percent or more.
|
||||||
|
The regular starter has a hydration of around 100 percent, the stiff starter around 50 to 60 percent.}
|
||||||
|
\label{fig:starter-types}
|
||||||
|
\end{figure}
|
||||||
|
|
||||||
|
|
||||||
You can change your starter type by just adjusting the feeding ratio of how
|
You can change your starter type by just adjusting the feeding ratio of how
|
||||||
much flour and water you use. I frequently changed my starter type from
|
much flour and water you use. I frequently changed my starter type from
|
||||||
regular to liquid and then back to a stiff starter. After changing the
|
regular to liquid and then back to a stiff starter. After changing the
|
||||||
|
|||||||
Reference in New Issue
Block a user