Add different starter types image

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Hendrik Kleinwaechter
2023-01-27 21:52:13 -08:00
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@@ -30,6 +30,15 @@ is used in the starter. The regular starter having a 1:1 relationship of flour
to water. The liquid starter has a 5:1 water to flour ratio and the stiff to water. The liquid starter has a 5:1 water to flour ratio and the stiff
starter has half the flour as water. starter has half the flour as water.
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{sourdough-starter-types}
\caption{3 different starter types next to each other. Note how the liquid starter is submerged
in water. It has a hydration of 500 percent or more.
The regular starter has a hydration of around 100 percent, the stiff starter around 50 to 60 percent.}
\label{fig:starter-types}
\end{figure}
You can change your starter type by just adjusting the feeding ratio of how You can change your starter type by just adjusting the feeding ratio of how
much flour and water you use. I frequently changed my starter type from much flour and water you use. I frequently changed my starter type from
regular to liquid and then back to a stiff starter. After changing the regular to liquid and then back to a stiff starter. After changing the