From efc999f2c76e3c2afcebbd92611c731e26f56e66 Mon Sep 17 00:00:00 2001 From: The Gentlehacker Date: Fri, 7 Feb 2025 23:31:32 +1000 Subject: [PATCH] Correct conjuctive agreement. --- book/wheat-sourdough/wheat-sourdough.tex | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex index 7ebf8a0..5dcf38e 100644 --- a/book/wheat-sourdough/wheat-sourdough.tex +++ b/book/wheat-sourdough/wheat-sourdough.tex @@ -94,7 +94,7 @@ The starter is what starts the fermentation in your main dough. If your starter is off, then your main dough is also going to cause trouble during the fermentation. Your starter's properties are passed on to your main dough. If your starter -doesn't have a good balance of yeast to bacteria, so will your +doesn't have a good balance of yeast to bacteria, neither will your main dough. \begin{flowchart}[!htb]