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Fixed Typos (#79)
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@@ -99,7 +99,7 @@ dough has turned into a bread. At this
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point, your bread is sterile as the temperature was too hot for
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for the microorganisms to survive. \footnote{I wonder though
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if a starter culture could be grown again from a slice of bread.
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Under heat stress the microorganisms beging sporulating. Maybe
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Under heat stress the microorganisms begin sporulating. Maybe
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some of the spores survive the baking process and could be reactivated
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later? If this worked, you could use any store bought sourdough
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bread as a source for a new starter.}
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