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Fixed Typos (#79)

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This commit is contained in:
Niklas Baumgart
2023-05-12 14:19:25 +02:00
committed by GitHub
parent 0b79eb7ada
commit f279087c96
4 changed files with 4 additions and 4 deletions
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2
book/baking/baking.tex
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@@ -99,7 +99,7 @@ dough has turned into a bread. At this
point, your bread is sterile as the temperature was too hot for point, your bread is sterile as the temperature was too hot for
for the microorganisms to survive. \footnote{I wonder though for the microorganisms to survive. \footnote{I wonder though
if a starter culture could be grown again from a slice of bread. if a starter culture could be grown again from a slice of bread.
Under heat stress the microorganisms beging sporulating. Maybe Under heat stress the microorganisms begin sporulating. Maybe
some of the spores survive the baking process and could be reactivated some of the spores survive the baking process and could be reactivated
later? If this worked, you could use any store bought sourdough later? If this worked, you could use any store bought sourdough
bread as a source for a new starter.} bread as a source for a new starter.}

2
book/intro/acknowledgements.tex
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@@ -1,7 +1,7 @@
This book would not have been possible without your help. This book would not have been possible without your help.
With all your donations I have been able to focus on finishing With all your donations I have been able to focus on finishing
this book. Your continous support allows me to focus this book. Your continuous support allows me to focus
on improving this book even more. on improving this book even more.
Furthermore many of you have contributed and improved the Furthermore many of you have contributed and improved the

2
book/sourdough-starter/sourdough-starter.tex
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@@ -36,7 +36,7 @@ math and then adjust it for the 1.4 kilogram flour quantity.
\begin{figure}[!htb] \begin{figure}[!htb]
\includegraphics{tables/table-bakers-math-example.pdf} \includegraphics{tables/table-bakers-math-example.pdf}
\caption{An example table demonstrating how to properly calclate using baker's math} \caption{An example table demonstrating how to properly calculate using baker's math}
\end{figure} \end{figure}
Note how each of the ingredients is calculated as a percentage Note how each of the ingredients is calculated as a percentage

2
book/troubleshooting/crumb-structures/crumb-structures.tex
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@@ -8,7 +8,7 @@ that you can use to debug your baking process.
\begin{figure} \begin{figure}
\includegraphics[width=\textwidth]{crumb-structures-book} \includegraphics[width=\textwidth]{crumb-structures-book}
\caption{A schematic visualisation of different crumb structures and their respective causes. The \caption{A schematic visualization of different crumb structures and their respective causes. The
final bread's crumb is a key aspect to identify potential issues related to fermentation final bread's crumb is a key aspect to identify potential issues related to fermentation
or baking technique.} or baking technique.}
\label{fig:crumb-structures-book} \label{fig:crumb-structures-book}