diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex
index dc8295f..9da4ec7 100644
--- a/book/wheat-sourdough/wheat-sourdough.tex
+++ b/book/wheat-sourdough/wheat-sourdough.tex
@@ -442,7 +442,7 @@ slower the process.
 
 While food is available the microorganisms will reproduce and increase in
 quantity. The process is a self-limiting process that stops when there is no
-more food available. This can be compared to whine making where
+more food available. This can be compared to wine making where
 the yeast ultimately dies as ethanol levels increase and turn the environment
 toxic. The ethanol creates a preserving that makes it impossible for other
 microorganisms to join the feast. The same thing happens with the acidity