diff --git a/book/mix-ins/mix-ins.tex b/book/mix-ins/mix-ins.tex
index 8df95b8..33191af 100644
--- a/book/mix-ins/mix-ins.tex
+++ b/book/mix-ins/mix-ins.tex
@@ -120,7 +120,7 @@ affecting taste and texture.
   \item Cereal milk (the leftover milk from eating cereals)
   \item Coffee
   \item Eggs
-  \item Fruit/vegetable juices (also see section~\ref{section:colors})
+  \item Fruit/vegetable juices (also see Section~\ref{section:colors})
   \item Milk (for sweet, soft breads)
   \item Mashed potatoes
   \item Mashed sweet potatoes. Bolo do caco is a typical bread from Madeira,
@@ -196,7 +196,7 @@ can often be complemented by some flavor or flour mix-in.
   \item Dried fruit (\eg~cranberries, raisins)
   \item Olives
   \item Pickled pepperoni
-  \item Sundried tomatoes (squeeze out the oil if using pickled ones, or soak 
+  \item Sundried tomatoes (squeeze out the oil if using pickled ones, or soak
       dried ones in water)
 \end{itemize}