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Add more faq items (#57)

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This adds more frequently asked questions and possible troubleshooting.
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Hendrik Kleinwaechter
2023-03-06 01:16:41 +01:00
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commit f572a22427
2 changed files with 57 additions and 1 deletions
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -697,6 +697,7 @@ An over-pre-shaped dough can potentially not recover.
\section{Bulk fermentation}
\label{section:bulk-fermentation}
After mixing the starter into your dough the next stage of
the process known as bulk fermentation begins. The term