From f7ae85458d211a7eea0810376d414ba6a154c086 Mon Sep 17 00:00:00 2001 From: Ced Date: Mon, 24 Feb 2025 16:26:15 +0000 Subject: [PATCH] Stick to ch:XXX convention for labels --- book/baking/baking.tex | 2 +- book/book.tex | 2 -- book/bread-types/bread-types.tex | 2 +- book/non-wheat-sourdough/non-wheat-sourdough.tex | 4 ++-- book/sourdough-starter/sourdough-starter.tex | 6 +++--- book/storing-bread/storing-bread.tex | 2 +- book/wheat-sourdough/wheat-sourdough.tex | 3 +++ 7 files changed, 11 insertions(+), 10 deletions(-) diff --git a/book/baking/baking.tex b/book/baking/baking.tex index 1ce82d1..2dae3f2 100644 --- a/book/baking/baking.tex +++ b/book/baking/baking.tex @@ -1,5 +1,5 @@ \chapter{Baking}% -\label{chapter:baking} +\label{ch:baking} \begin{quoting} Baking refers to the part of the process where you are loading your dough into the oven\footnote{While some breads like flatbreads could also be baked on the diff --git a/book/book.tex b/book/book.tex index f06fe4f..cabcb59 100644 --- a/book/book.tex +++ b/book/book.tex @@ -35,8 +35,6 @@ \input{bread-types/bread-types} -\chapter{Wheat sourdough}% -\label{chapter:wheat-sourdough} \input{wheat-sourdough/wheat-sourdough} \input{non-wheat-sourdough/non-wheat-sourdough} diff --git a/book/bread-types/bread-types.tex b/book/bread-types/bread-types.tex index 420a424..4e1ba07 100644 --- a/book/bread-types/bread-types.tex +++ b/book/bread-types/bread-types.tex @@ -348,4 +348,4 @@ But after baking you will be rewarded with a beautiful bread with great taste and consistency. There is a dedicated recipe and tutorial for this type of bread in the -\nameref{chapter:wheat-sourdough} chapter. +\nameref{ch:wheat-sourdough} chapter. diff --git a/book/non-wheat-sourdough/non-wheat-sourdough.tex b/book/non-wheat-sourdough/non-wheat-sourdough.tex index 8351a72..60679c0 100644 --- a/book/non-wheat-sourdough/non-wheat-sourdough.tex +++ b/book/non-wheat-sourdough/non-wheat-sourdough.tex @@ -1,5 +1,5 @@ \chapter{Non wheat sourdough}% -\label{chapter:non-wheat-sourdough} +\label{ch:non-wheat-sourdough} \begin{quoting} In this chapter you will learn how to make a basic sourdough bread using non-wheat flour, basically all flour except spelt. @@ -139,7 +139,7 @@ convenient time for you. Once you are happy with the proofing stage, proceed and bake your dough just like you'd normally do, more details can be found in -Chapter~\ref{chapter:baking}. One challenging aspect +Chapter~\ref{ch:baking}. One challenging aspect of using a loaf pan is to make sure that the center part of your dough is properly cooked. For this reason, it is best to use a thermometer and measure the internal temperature. The bread is ready once the internal diff --git a/book/sourdough-starter/sourdough-starter.tex b/book/sourdough-starter/sourdough-starter.tex index acef4df..79328ad 100644 --- a/book/sourdough-starter/sourdough-starter.tex +++ b/book/sourdough-starter/sourdough-starter.tex @@ -1,5 +1,5 @@ \chapter{Making a sourdough starter}% -\label{chapter:sourdough-starter} +\label{ch:sourdough-starter} \begin{quoting} In this chapter you will learn how to make your own sourdough starter, but before doing so you will @@ -342,8 +342,8 @@ don't use this test and can't recommend it. Once you see your starter is ready I~would recommend giving it one last feeding and then you are ready to make your dough in the evening or the next day. For the instructions on how to make your -first dough please refer to the next chapters (\ref{chapter:wheat-sourdough} -and~\ref{chapter:non-wheat-sourdough}) in this book. +first dough please refer to the next chapters (\ref{ch:wheat-sourdough} +and~\ref{ch:non-wheat-sourdough}) in this book. If your first bread failed, chances are your fermentation hasn't worked as expected. In many cases the reason is your sourdough starter. Maybe diff --git a/book/storing-bread/storing-bread.tex b/book/storing-bread/storing-bread.tex index dc06e3a..1e20bb3 100644 --- a/book/storing-bread/storing-bread.tex +++ b/book/storing-bread/storing-bread.tex @@ -1,5 +1,5 @@ \chapter{Storing bread}% -\label{chapter:storing-bread} +\label{ch:storing-bread} \begin{quoting} In this chapter you will discuss different methods of storing your bread, each with their own pro and cons. This way your bread can be best enjoyed at a diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex index 0d05780..328e031 100644 --- a/book/wheat-sourdough/wheat-sourdough.tex +++ b/book/wheat-sourdough/wheat-sourdough.tex @@ -1,3 +1,6 @@ +\chapter{Wheat sourdough}% +\label{ch:wheat-sourdough} + \begin{quoting} In this chapter, you will learn how to make freestanding wheat sourdough bread.