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https://github.com/hendricius/the-sourdough-framework
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Factorize footnotesize in all TikZ flowcharts (#220)
Makes it somewhat simpler. You can always ovewrite it per flowchart or per box if you want to.
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@@ -1,14 +1,14 @@
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [start] (init) {\footnotesize Place water tray and stone in oven};
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\node [block, right of=init] (heat_oven) {\footnotesize Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
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\node [block, right of=heat_oven] (score_your_dough) {\footnotesize Score your dough};
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\node [block, right of=score_your_dough] (spritz) {\footnotesize Spritz your dough with water};
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\node [block, right of=spritz] (load_tray) {\footnotesize Place non-preheated inverted tray in oven};
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\node [block, below of=load_tray, node distance=4cm] (load_doughs) {\footnotesize Load doughs into oven};
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\node [block, left of=load_doughs, node distance=3cm] (load_water) {\footnotesize Place water in heated water tray};
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\node [block, left of=load_water, node distance=3cm] (bake) {\footnotesize Bake 30~minutes or until core temperature is \qty{92}{\degreeCelsius} (\qty{197}{\degF})};
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\node [block, left of=bake, node distance=3cm] (remove_steam) {\footnotesize Remove steam source and top tray};
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\node [success, left of=remove_steam, node distance=3cm] (finish) {\footnotesize Bake at least another 10~minutes or until crust has your desired color};
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\node [start] (init) {Place water tray and stone in oven};
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\node [block, right of=init] (heat_oven) {Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
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\node [block, right of=heat_oven] (score_your_dough) {Score your dough};
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\node [block, right of=score_your_dough] (spritz) {Spritz your dough with water};
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\node [block, right of=spritz] (load_tray) {Place non-preheated inverted tray in oven};
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\node [block, below of=load_tray, node distance=4cm] (load_doughs) {Load doughs into oven};
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\node [block, left of=load_doughs, node distance=3cm] (load_water) {Place water in heated water tray};
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\node [block, left of=load_water, node distance=3cm] (bake) {Bake 30~minutes or until core temperature is \qty{92}{\degreeCelsius} (\qty{197}{\degF})};
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\node [block, left of=bake, node distance=3cm] (remove_steam) {Remove steam source and top tray};
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\node [success, left of=remove_steam, node distance=3cm] (finish) {Bake at least another 10~minutes or until crust has your desired color};
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\path [line] (init) -- (heat_oven);
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\path [line] (heat_oven) -- (score_your_dough);
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\path [line] (score_your_dough) -- (spritz);
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