Hendrik Kleinwaechter
b17de32914
This fixes a few images ( #251 )
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1. I used the wrong image for the liquid starter
2. The picture of hooch is replaced with a new one
2023-10-06 23:40:22 +02:00
cedounet
58004497bd
Chemical eq ( #141 )
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* Update README
- Need latexmk
- How to get limited help on build instuctions
* Rewrite chemical equation
Write it from scratch rather than a pixalated picture
2023-07-09 12:56:49 +02:00
Ralph von der Heyden
5772664bf3
Losslessly recompress ALL THE IMAGES 🗜️ 🖼️ ( #55 )
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By using the tool ImageOptim:
https://imageoptim.com/
This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
2023-03-06 01:19:29 +01:00
Hendrik Kleinwaechter
6e97f9bbd0
Screen Readers ( #53 )
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* add tikzcache
* ignore files
* add latexmkrc file
* Move figures to new files
* rename images
* Fix build commands
* Release as epub3 and mobi
* Add cover-image support
* use older epub
* Externalize all tables
* change gh actions command
* fix linux xargs rm
2023-03-02 20:33:25 +01:00
Hendrik Kleinwaechter
1b29e32168
Bread types + Flat bread recipe ( #15 )
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This adds the different bread types section including the flat bread recipe.
The flat bread is the most simple and easiest type of bread you can
make.
2022-07-22 18:25:21 +02:00
Hendrik Kleinwaechter
10c8ff1417
Add flour types chapter ( #14 )
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Adds an overview of different flour types
2022-07-04 20:29:38 +02:00
Hendrik Kleinwaechter
b9de1f3aa2
Microbiology: Bacteria ( #12 )
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This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter
886709da45
Microbiology of sourdough yeast ( #7 )
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This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment
2022-06-18 11:11:05 +02:00
Hendrik Kleinwaechter
d638c7a012
Chapter Hooch + Acetone
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Add chapter about a liquid gathering and an acetone smell
from your sourdough.
2022-04-29 14:26:48 +02:00
Hendrik Kleinwaechter
a46d8e5947
Chapter: Fixing mold sourdough starter
2022-04-29 12:34:48 +02:00
