Commit Graph

12 Commits

Author SHA1 Message Date
cedounet
ca43ef0bd9 Improve typography (#120)
* Add unbreakable space before a reference or a citation

avoids ref to be put on next line or page...

* Add unbreakable space between I and verb

* Remove spacing before footnotes

Also moved it before the final sentence dots in many cases... might need
a review of what is best.  But this is a safe default choice from an
esthetic point of view.

* Improve footnotes and punctuations

Reverse order/kerning especially with sans-serif version.

* Remove manual enumerate

* Fix wording in a citation.

Reads better that way and is shorter.

* Use emph instead of italics

1) Markup semantic not style
2) Will deal with various level of empahasis
3) Was a mix of \it and \textit

* Fix usage of quotes

Also replaced some of then by \emph as it is (IMHO) more visually
pleasant.

* Captitalize before reference

* Correct dashes length

see here:
https://www.merriam-webster.com/words-at-play/em-dash-en-dash-how-to-use

* Remove space before label and homogenize caption

Apparently it can create a wrong reference, if notthing else shuts
texcheck up and cost nothing... so let's do it.

While at it adding a dot at the end of each caption.

* Add missing empty line before signature in preface

* Add a static checker target to makefile

Shall help prevent adding mistakes in new versions
2023-06-12 09:12:22 +02:00
Ryan Olson
aca6322a4d just a regular scientist (#81) 2023-05-16 18:21:23 +02:00
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69)
This adds more sources to some places where I didn't add them before.
2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
aa40844691 Fix chemical formula display (#65)
This uses the chemformula package to improve the display of chemical
formulas.
2023-03-30 09:15:32 +02:00
hanclintonnyx
725ab3df46 Minor punctuation and grammatical fixes to Preface and History. (#61)
* Minor punctuation and grammatical fixes to Preface and History.

* Spelling, wording, and punctuation fixes

---------

Co-authored-by: Clint Herron <hanclinto@gmail.com>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
2023-03-24 10:38:06 +01:00
Hendrik Kleinwaechter
620ac93d21 Grammar improvements. Thanks AC 2023-03-17 15:56:38 +01:00
Ralph von der Heyden
5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)
By using the tool ImageOptim:
https://imageoptim.com/

This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
2023-03-06 01:19:29 +01:00
Hendrik Kleinwaechter
b6c75641bc Fix typo (#26) 2022-12-16 14:23:42 +01:00
Hendrik Kleinwaechter
ef939f8fad Spelling suggestions by Andrew Stirling
Andrew suggested some improvements via email. Thank you!
2022-08-26 18:02:03 +02:00
Hendrik Kleinwaechter
353c44a85f Enzymes chapter (#5)
* Enzymes chapter

This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.

* Add infographic on enzymes

* Add status overview
2022-05-19 17:14:24 +02:00
AsterixxxGallier
f54a3c51f2 Tidy up history chapter (#6)
* Capitalise some proper nouns

* Tidy up grammar and punctuation

(side note: nice pun at "The grains over time have been *bread* more and more towards containing a higher amount of gluten.")

* Remove unnecessary "through"
2022-05-09 22:55:49 +02:00
Hendrik Kleinwaechter
a5409e3a0c History chapter (#3)
This adds the history chapter talking about the history of sourdough
bread.
2022-05-06 09:51:40 +02:00