Niklas Baumgart
f279087c96
Fixed Typos ( #79 )
2023-05-12 14:19:25 +02:00
Hendrik Kleinwaechter
2b5aeea1dd
Fix flowcharts ( #47 )
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* Replace image with coded flowchart
* Fix flat bread process
* Remove flat bread process image
* Maintenance chart fix
* Fix baking process
* Remove conversion graphic
2023-02-24 17:45:15 +01:00
Hendrik Kleinwaechter
429ac7aca4
Remove WIP Flag ( #45 )
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I can't believe it. After almost a year we finally have a decent
book. I am happy to remove the [WIP] flag for now.
2023-02-03 14:54:40 +01:00
Hendrik Kleinwaechter
c27ebe45c0
Wheat Sourdough - dough strength ( #29 )
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* tmp commit
* Spelling mistakes fix
* Fix display
* Improve text
* Add kneading flowchart
* Improve sentence. Thanks Any_Key
* Improve chart based on feedback, add references
* Cleanup + add references
* use tikzpicture for charts
* Replace image with chart
* Add image and table
* Add dough development charts
* Update readme
2022-12-28 11:55:33 +01:00
James
f8e4ff89a4
Edits for the Acknowledgements and the How Sourdough Works chapter ( #11 )
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* edit acknowledgements
* finish edits to section 2.1
* finished editing amylase section
* fix italics
* began editing the protease section
* finished editing protease section
* edited the improving enzymatic activity chapter
* started editing yeast section
* continue to edit yeast section
* finished eidts to the yeast section
* final edits to the how sourdough works chapter
2022-07-02 15:14:45 +02:00
Hendrik Kleinwaechter
1b31347e52
Preface ( #2 )
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* Update acknowledgements
* update foreword
* Preface
This adds the preface chapter.
* Clean up
2022-04-14 14:07:44 +02:00
Hendrik Kleinwaechter
e633f7dea5
Add supporters to book
2022-03-20 12:01:40 +01:00
