5 Commits

Author	SHA1	Message	Date
Hendrik Kleinwaechter	429ac7aca4	Remove WIP Flag (#45) ... I can't believe it. After almost a year we finally have a decent book. I am happy to remove the [WIP] flag for now.	2023-02-03 14:54:40 +01:00
Hendrik Kleinwaechter	c27ebe45c0	Wheat Sourdough - dough strength (#29) ... * tmp commit * Spelling mistakes fix * Fix display * Improve text * Add kneading flowchart * Improve sentence. Thanks Any_Key * Improve chart based on feedback, add references * Cleanup + add references * use tikzpicture for charts * Replace image with chart * Add image and table * Add dough development charts * Update readme	2022-12-28 11:55:33 +01:00
James	f8e4ff89a4	Edits for the Acknowledgements and the How Sourdough Works chapter (#11) ... * edit acknowledgements * finish edits to section 2.1 * finished editing amylase section * fix italics * began editing the protease section * finished editing protease section * edited the improving enzymatic activity chapter * started editing yeast section * continue to edit yeast section * finished eidts to the yeast section * final edits to the how sourdough works chapter	2022-07-02 15:14:45 +02:00
Hendrik Kleinwaechter	1b31347e52	Preface (#2) ... * Update acknowledgements * update foreword * Preface This adds the preface chapter. * Clean up	2022-04-14 14:07:44 +02:00
Hendrik Kleinwaechter	e633f7dea5	Add supporters to book	2022-03-20 12:01:40 +01:00