7 Commits

Author	SHA1	Message	Date
Ned Park	d4fba59b7c	Typo fixes (#32) ... * Reconciles tenses in yeast are by using yeasts are * Fix typos, a few phrasing changes	2023-01-03 22:09:00 +01:00
Hendrik Kleinwaechter	4270d0bbfa	Fix typo ... Thanks bpal7006 for reporting it	2022-12-29 11:09:05 +01:00
James	e644dc4a21	Bacteria section (#16) ... * started editing bacteria section * finish first sweep of edits to bacteria section * final polish * finished bacteria section	2022-08-26 16:50:38 +02:00
James	f8e4ff89a4	Edits for the Acknowledgements and the How Sourdough Works chapter (#11) ... * edit acknowledgements * finish edits to section 2.1 * finished editing amylase section * fix italics * began editing the protease section * finished editing protease section * edited the improving enzymatic activity chapter * started editing yeast section * continue to edit yeast section * finished eidts to the yeast section * final edits to the how sourdough works chapter	2022-07-02 15:14:45 +02:00
Hendrik Kleinwaechter	b9de1f3aa2	Microbiology: Bacteria (#12) ... This adds the 2nd part of the microbiology chapter. This time looking closer at the role of the bacteria.	2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter	886709da45	Microbiology of sourdough yeast (#7) ... This adds how sourdough yeast works. It goes into detail on the microbiology looking at how the yeast lives in the environment	2022-06-18 11:11:05 +02:00
Hendrik Kleinwaechter	353c44a85f	Enzymes chapter (#5) ... * Enzymes chapter This adds detailed information on different enzymes that are contained in your flour. A detailed focus on amylase and protease is provided. * Add infographic on enzymes * Add status overview	2022-05-19 17:14:24 +02:00