mchapman/the-sourdough-framework
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10 Commits

Author SHA1 Message Date
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69) 
This adds more sources to some places where I didn't add them before.
 2023-03-30 14:07:31 +02:00
hanclintonnyx
725ab3df46 Minor punctuation and grammatical fixes to Preface and History. (#61) 
* Minor punctuation and grammatical fixes to Preface and History.

* Spelling, wording, and punctuation fixes

---------

Co-authored-by: Clint Herron <hanclinto@gmail.com>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
 2023-03-24 10:38:06 +01:00
Hendrik Kleinwaechter
43391f1369 Improvements grammar/spelling sourdough works (#63) 
* improve clean

* Grammar improvements
 2023-03-24 09:56:19 +01:00
Ned Park
d4fba59b7c Typo fixes (#32) 
* Reconciles tenses in yeast are by using yeasts are

* Fix typos, a few phrasing changes
 2023-01-03 22:09:00 +01:00
Hendrik Kleinwaechter
4270d0bbfa Fix typo 
Thanks bpal7006 for reporting it
 2022-12-29 11:09:05 +01:00
James
e644dc4a21 Bacteria section (#16) 
* started editing bacteria section

* finish first sweep of edits to bacteria section

* final polish

* finished bacteria section
 2022-08-26 16:50:38 +02:00
James
f8e4ff89a4 Edits for the Acknowledgements and the How Sourdough Works chapter (#11) 
* edit acknowledgements

* finish edits to section 2.1

* finished editing amylase section

* fix italics

* began editing the protease section

* finished editing protease section

* edited the improving enzymatic activity chapter

* started editing yeast section

* continue to edit yeast section

* finished eidts to the yeast section

* final edits to the how sourdough works chapter
 2022-07-02 15:14:45 +02:00
Hendrik Kleinwaechter
b9de1f3aa2 Microbiology: Bacteria (#12) 
This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
 2022-07-02 15:03:58 +02:00
Hendrik Kleinwaechter
886709da45 Microbiology of sourdough yeast (#7) 
This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment
 2022-06-18 11:11:05 +02:00
Hendrik Kleinwaechter
353c44a85f Enzymes chapter (#5) 
* Enzymes chapter

This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.

* Add infographic on enzymes

* Add status overview
 2022-05-19 17:14:24 +02:00