hanclintonnyx
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d74106758d
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Proofreading for rest of the book text. (#73)
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2023-04-13 16:35:46 +02:00 |
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Hendrik Kleinwaechter
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941c1a4822
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Bread types feedback (#68)
This adds additional feedback by adam carter on the the bread types
chapter.
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2023-03-30 12:00:26 +02:00 |
|
Hendrik Kleinwaechter
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aa40844691
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Fix chemical formula display (#65)
This uses the chemformula package to improve the display of chemical
formulas.
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2023-03-30 09:15:32 +02:00 |
|
Hendrik Kleinwaechter
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2473e1e1c6
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Fix .mobi table size
This just removes the full-width setting. This way the .mobi displays
the table images properly
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2023-03-02 21:14:39 -05:00 |
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Hendrik Kleinwaechter
|
6e97f9bbd0
|
Screen Readers (#53)
* add tikzcache
* ignore files
* add latexmkrc file
* Move figures to new files
* rename images
* Fix build commands
* Release as epub3 and mobi
* Add cover-image support
* use older epub
* Externalize all tables
* change gh actions command
* fix linux xargs rm
|
2023-03-02 20:33:25 +01:00 |
|
Hendrik Kleinwaechter
|
2b5aeea1dd
|
Fix flowcharts (#47)
* Replace image with coded flowchart
* Fix flat bread process
* Remove flat bread process image
* Maintenance chart fix
* Fix baking process
* Remove conversion graphic
|
2023-02-24 17:45:15 +01:00 |
|
Ned Park
|
4bf9e6c9b5
|
Typo fixes (#39)
* Typo fixes and phrasing improvements to flour types
* Fix typos
|
2023-01-19 16:46:25 +01:00 |
|
Hendrik Kleinwaechter
|
1b29e32168
|
Bread types + Flat bread recipe (#15)
This adds the different bread types section including the flat bread recipe.
The flat bread is the most simple and easiest type of bread you can
make.
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2022-07-22 18:25:21 +02:00 |
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