mchapman/the-sourdough-framework
1
0
Fork 0
mirror of https://github.com/hendricius/the-sourdough-framework synced 2025-11-21 10:31:12 -06:00
Code Issues Actions Packages Projects Releases Wiki Activity
133 Commits 4 Branches 1 Tag
b51bb19e433dc0617bb4d7b84e657d7a26bd67d3
Commit Graph

10 Commits

Author SHA1 Message Date
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69) 
This adds more sources to some places where I didn't add them before.
 2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
aa40844691 Fix chemical formula display (#65) 
This uses the chemformula package to improve the display of chemical
formulas.
 2023-03-30 09:15:32 +02:00
hanclintonnyx
725ab3df46 Minor punctuation and grammatical fixes to Preface and History. (#61) 
* Minor punctuation and grammatical fixes to Preface and History.

* Spelling, wording, and punctuation fixes

---------

Co-authored-by: Clint Herron <hanclinto@gmail.com>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
 2023-03-24 10:38:06 +01:00
Hendrik Kleinwaechter
620ac93d21 Grammar improvements. Thanks AC 2023-03-17 15:56:38 +01:00
Ralph von der Heyden
5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55) 
By using the tool ImageOptim:
https://imageoptim.com/

This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
 2023-03-06 01:19:29 +01:00
Hendrik Kleinwaechter
b6c75641bc Fix typo (#26) 2022-12-16 14:23:42 +01:00
Hendrik Kleinwaechter
ef939f8fad Spelling suggestions by Andrew Stirling 
Andrew suggested some improvements via email. Thank you!
 2022-08-26 18:02:03 +02:00
Hendrik Kleinwaechter
353c44a85f Enzymes chapter (#5) 
* Enzymes chapter

This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.

* Add infographic on enzymes

* Add status overview
 2022-05-19 17:14:24 +02:00
AsterixxxGallier
f54a3c51f2 Tidy up history chapter (#6) 
* Capitalise some proper nouns

* Tidy up grammar and punctuation

(side note: nice pun at "The grains over time have been *bread* more and more towards containing a higher amount of gluten.")

* Remove unnecessary "through"
 2022-05-09 22:55:49 +02:00
Hendrik Kleinwaechter
a5409e3a0c History chapter (#3) 
This adds the history chapter talking about the history of sourdough
bread.
 2022-05-06 09:51:40 +02:00