Ralph von der Heyden
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5772664bf3
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Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)
By using the tool ImageOptim:
https://imageoptim.com/
This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
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2023-03-06 01:19:29 +01:00 |
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Hendrik Kleinwaechter
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6e97f9bbd0
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Screen Readers (#53)
* add tikzcache
* ignore files
* add latexmkrc file
* Move figures to new files
* rename images
* Fix build commands
* Release as epub3 and mobi
* Add cover-image support
* use older epub
* Externalize all tables
* change gh actions command
* fix linux xargs rm
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2023-03-02 20:33:25 +01:00 |
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Hendrik Kleinwaechter
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1b29e32168
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Bread types + Flat bread recipe (#15)
This adds the different bread types section including the flat bread recipe.
The flat bread is the most simple and easiest type of bread you can
make.
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2022-07-22 18:25:21 +02:00 |
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Hendrik Kleinwaechter
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10c8ff1417
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Add flour types chapter (#14)
Adds an overview of different flour types
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2022-07-04 20:29:38 +02:00 |
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Hendrik Kleinwaechter
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b9de1f3aa2
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Microbiology: Bacteria (#12)
This adds the 2nd part of the microbiology chapter. This time looking
closer at the role of the bacteria.
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2022-07-02 15:03:58 +02:00 |
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Hendrik Kleinwaechter
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886709da45
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Microbiology of sourdough yeast (#7)
This adds how sourdough yeast works. It goes into detail
on the microbiology looking at how the yeast lives in
the environment
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2022-06-18 11:11:05 +02:00 |
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Hendrik Kleinwaechter
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d638c7a012
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Chapter Hooch + Acetone
Add chapter about a liquid gathering and an acetone smell
from your sourdough.
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2022-04-29 14:26:48 +02:00 |
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Hendrik Kleinwaechter
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a46d8e5947
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Chapter: Fixing mold sourdough starter
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2022-04-29 12:34:48 +02:00 |
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