Commit Graph

494 Commits

Author SHA1 Message Date
gricardo99
6c6c64f8b4 Fixed the wording of the stiff starter ratios, which should be half of the water, instead of half of the flour (#84) 2023-05-17 09:05:57 +02:00
Hendrik Kleinwaechter
0ba4310b0f Update cover image (#83)
This updates the book cover image.
2023-05-17 09:05:17 +02:00
Christian Semmler
1c5006273f Microorganisms aren't persons (#82) 2023-05-16 19:41:19 +02:00
Ryan Olson
aca6322a4d just a regular scientist (#81) 2023-05-16 18:21:23 +02:00
Hendrik Kleinwaechter
a86798725b Stiff starter hydration check (#80)
This adds an explanation and enhanced guidelines on what to look out for
when making a stiff starter.
2023-05-12 15:59:41 +02:00
Niklas Baumgart
f279087c96 Fixed Typos (#79) 2023-05-12 14:19:25 +02:00
Hendrik Kleinwaechter
0b79eb7ada Fix duplicate word
Thanks AC!
2023-05-07 12:07:48 +01:00
Hendrik Kleinwaechter
f8c45ade98 What's the best starter feeding ratio? (#78)
This adds a section looking at the topic of what's the best starter
feeding ratio.
2023-05-06 17:15:09 +01:00
julianscodeword
510da641ab Grammatical corrections as per google drive. (#76) 2023-05-02 17:04:26 +02:00
Hendrik Kleinwaechter
653be70603 Spelling/Instruction improvements (#77)
Some more great feedback by Adam Carter that improves spelling and
clarifies some points. Thanks.
2023-05-02 16:56:12 +02:00
Niklas Baumgart
ed71689d26 Fixed typo (#75) 2023-04-24 10:00:46 +02:00
Hendrik Kleinwaechter
b51bb19e43 Fix comma, see comment #73 2023-04-17 10:17:44 +02:00
hanclintonnyx
0cac64b681 Suggested text re: chlorinated water. (#74) 2023-04-13 16:36:15 +02:00
hanclintonnyx
d74106758d Proofreading for rest of the book text. (#73) 2023-04-13 16:35:46 +02:00
Hendrik Kleinwaechter
07701b1b29 Udpate stiff starter instructions (#72)
Some people reported the dough was too dry. This can happen if the flour
used absorbs more water. Every flour has a unique water absorption
capacity.
2023-03-30 17:36:06 +02:00
Hendrik Kleinwaechter
283df620b2 Bulk fermentation complete flowchart (#71)
This adds a flow chart showing how to determine when the bulk
fermentation is completed.
2023-03-30 16:59:02 +02:00
Hendrik Kleinwaechter
e0d5422041 Export figures feature (#70)
This adds a `make export_figures` command which exports all the flow
charts into nicely looking pngs. The command requires that you have
docker running locally.
2023-03-30 15:09:56 +02:00
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69)
This adds more sources to some places where I didn't add them before.
2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
7ae8b576c6 Change decision block color
Provides more contrast in the infographics
2023-03-30 14:06:16 +02:00
Hendrik Kleinwaechter
941c1a4822 Bread types feedback (#68)
This adds additional feedback by adam carter on the the bread types
chapter.
2023-03-30 12:00:26 +02:00
Hendrik Kleinwaechter
90f697a36d Add feedback on flour types (#67) 2023-03-30 11:40:14 +02:00
Hendrik Kleinwaechter
5ed278146b Starter types feedback by Adam Carter (#66)
Adam has also looked at the starter types and provided some great
additional comments. This adds them.
2023-03-30 09:58:35 +02:00
Hendrik Kleinwaechter
aa40844691 Fix chemical formula display (#65)
This uses the chemformula package to improve the display of chemical
formulas.
2023-03-30 09:15:32 +02:00
hanclintonnyx
5fe487bc04 Minor punctuation, grammatical fixes to Starter Types and Flour Types (#64)
* Minor punctuation, grammatical fixes to Sourdough Starter Types and Flour Types

* Sourdough Starter Types minor fixes
2023-03-30 08:59:27 +02:00
hanclintonnyx
725ab3df46 Minor punctuation and grammatical fixes to Preface and History. (#61)
* Minor punctuation and grammatical fixes to Preface and History.

* Spelling, wording, and punctuation fixes

---------

Co-authored-by: Clint Herron <hanclinto@gmail.com>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
2023-03-24 10:38:06 +01:00
Hendrik Kleinwaechter
4111b9ef42 More text feedback
Thanks Adam Carter!
2023-03-24 10:32:54 +01:00
Hendrik Kleinwaechter
43391f1369 Improvements grammar/spelling sourdough works (#63)
* improve clean

* Grammar improvements
2023-03-24 09:56:19 +01:00
Hendrik Kleinwaechter
67d701c422 Add Feedback KeroseneLady
Thank you!
2023-03-17 16:11:23 +01:00
Hendrik Kleinwaechter
620ac93d21 Grammar improvements. Thanks AC 2023-03-17 15:56:38 +01:00
Ralph von der Heyden
5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)
By using the tool ImageOptim:
https://imageoptim.com/

This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
2023-03-06 01:19:29 +01:00
Ralph von der Heyden
b6f01e90c2 Fix relase rule in main makefile (#56)
The README says `make release` should build the ebooks, but it's
building the PDF (same command as in `make build_book`). Maybe this
should run `make release` inside the books folder?
2023-03-06 01:17:52 +01:00
Hendrik Kleinwaechter
f572a22427 Add more faq items (#57)
This adds more frequently asked questions and possible troubleshooting.
2023-03-06 01:16:41 +01:00
Hendrik Kleinwaechter
0313a6faeb Invalidate book cache after deploy 2023-03-03 09:21:04 -05:00
Hendrik Kleinwaechter
18da02fdc4 Remove no longer needed file 2023-03-03 08:55:57 -05:00
Hendrik Kleinwaechter
2473e1e1c6 Fix .mobi table size
This just removes the full-width setting. This way the .mobi displays
the table images properly
2023-03-02 21:14:39 -05:00
Hendrik Kleinwaechter
81c91fc582 Improve explanation
This fixes #52
2023-03-02 17:27:28 -05:00
Hendrik Kleinwaechter
37f845429b Add Dockerfile
This adds a Dockerfile to run the project. All you need to do now is run
`make` in the root folder and the pdf will be built.
2023-03-02 17:22:30 -05:00
Hendrik Kleinwaechter
201d0872e6 Adjust image names 2023-03-02 16:34:50 -05:00
Hendrik Kleinwaechter
d8b013e00a Add libraries 2023-03-02 15:36:36 -05:00
Hendrik Kleinwaechter
6e97f9bbd0 Screen Readers (#53)
* add tikzcache

* ignore files

* add latexmkrc file

* Move figures to new files

* rename images

* Fix build commands

* Release as epub3 and mobi

* Add cover-image support

* use older epub

* Externalize all tables

* change gh actions command

* fix linux xargs rm
2023-03-02 20:33:25 +01:00
Hendrik Kleinwaechter
2691ecfa22 Update README.md
Add direct PDF link, update ko-fi link
2023-03-01 20:42:56 +01:00
Hendrik Kleinwaechter
d664471534 Clarify low inoculation (#54)
Based on the feedback by @gszabo this improves the paragraph with
more information.
2023-02-28 22:03:03 +01:00
Hendrik Kleinwaechter
918370fb9f FAQ: Starter not rising (#51) 2023-02-25 14:36:34 +01:00
Hendrik Kleinwaechter
f9b3bd4ed0 Stiff/liquid starter FAQ (#50) 2023-02-24 23:03:41 +01:00
Hendrik Kleinwaechter
877b1e9dcb FAQ: Should I autolyse (#49)
This updates the FAQ adding a note on autolysis.
2023-02-24 22:43:29 +01:00
Hendrik Kleinwaechter
423a62492c Small typo fix 2023-02-24 15:07:34 -05:00
Hendrik Kleinwaechter
fd98f30905 Flowchart starter conversion (#48)
* Flowchart stiff starter

* Add flowchart for liquid starter
2023-02-24 21:05:46 +01:00
Hendrik Kleinwaechter
2b5aeea1dd Fix flowcharts (#47)
* Replace image with coded flowchart

* Fix flat bread process

* Remove flat bread process image

* Maintenance chart fix

* Fix baking process

* Remove conversion graphic
2023-02-24 17:45:15 +01:00
Ned Park
f2a9b4c583 Typo fixes for baking chapter (#46) 2023-02-13 09:31:08 +01:00
Hendrik Kleinwaechter
e05b2c5a59 Fix link formatting 2023-02-03 14:56:10 +01:00