Eliminates duplication (#467)

I tripped over the 'around all around' it sounds wrong to me. I propose to either have 'all around' or 'around your'.

book/troubleshooting/crumb-structures.tex

@@ -300,7 +300,7 @@ Similar to baking too hot, when baking without enough steam, your dough's crust
 forms too quickly. It's hard to spot the difference between the two mistakes.
 I~typically first ask about the temperature and then about the steaming technique
 to determine what might be wrong with the baking process. Too little steam can
-typically be spotted by having a thick crust around all around your dough paired
+typically be spotted by having a thick crust all around your dough paired
 with large alveoli towards the edges.
 
 The steam essentially prevents the Maillard reaction from happening too quickly

website/.ruby-version

@@ -1 +1 @@
-3.3.7
+3.3.8

website/Gemfile.lock

@@ -23,7 +23,7 @@ DEPENDENCIES
   pry
 
 RUBY VERSION
-   ruby 3.3.7p123
+   ruby 3.3.8
 
 BUNDLED WITH
    2.4.12