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https://github.com/hendricius/the-sourdough-framework
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f46d9d2a95
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4160557857 |
@@ -39,10 +39,16 @@ for oven spring as it retains the gas inside your dough.
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At around \qty{100}{\degreeCelsius} (\qty{212}{\degF}) the water starts to evaporate out of your
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dough. If this weren't the case, your dough would taste soggy and
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doughy. The higher hydration your dough has, the more water your bread
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doughy. The higher the hydration your dough has, the more water your bread
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still contains after the bake, changing its consistency. As a result the
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crumb is going to taste a bit more moist.
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The water starts to boil out of the
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dough. As the water evaporates the surrounding dough is being cooled.
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For this reason, the internal temperature of the dough never exceeds the aforementioned
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\qty{100}{\degreeCelsius} (\qty{212}{\degF}). The bread's crust can exceed the boiling point
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and continues increasing in size from the outer layer inwards~\cite{bread+temperature+baking}.
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Another often undervalued step is the evaporation of acids.
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At~\qty{118}{\degreeCelsius} (\qty{244}{\degF}) the acetic acid in your dough
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starts to evaporate.
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@@ -448,6 +448,13 @@
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note = {Accessed: 2023-02-03}
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}
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@article{bread+temperature+baking,
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author = {Athanasius},
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title = {What is the maximum internal temperature of baked goods?},
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url = {https://cooking.stackexchange.com/questions/54068/what-is-the-maximum-internal-temperature-of-baked-goods},
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note = {Accessed: 2023-03-03}
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}
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@misc{wheat+kernel,
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author = {W. Berghoff},
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title = {A wheat kernel and its nutritional value.},
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@@ -52,8 +52,9 @@
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\DeclareRobustCommand\sbseries{\fontseries{sb}\selectfont}
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% Fonts for accessibility
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\ifdefined\isaccessible
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\setmainfont{Open Sans}[
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Scale=MatchLowercase]
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\usepackage[mathrm=sym]{unicode-math}
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\setmathfont{Fira Math}[Scale=MatchLowercase]
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\setmainfont{Open Sans}[Scale=MatchLowercase]
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\else
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\setmainfont{TeX Gyre Pagella}[Scale=1.0] % Or Palatino Linotype, etc.
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% TODO not available on github CI
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@@ -1,5 +1,3 @@
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@import url('https://fonts.googleapis.com/css2?family=Open+Sans:wght@400;800&display=swap');
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:root{
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--ff-sans: 'Open Sans', sans-serif;
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--fw-regular: 400;
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@@ -147,7 +145,6 @@ nav.TOC a, nav.TOC a:visited{
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/* *** Colors *** */
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/* ************** */
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body{
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background-color: var(--c-beige);
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}
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@@ -254,6 +251,10 @@ figcaption.caption {
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display: block;
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}
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.chapterToc a, .chapterToc, .likechapterToc a, .likechapterToc, .appendixToc a, .appendixToc, .addchapToc a {
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font-weight: var(--fw-bold);
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}
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@media (max-width: 768px) {
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.toggle-menu-label {
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display: block;
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@@ -317,7 +318,7 @@ figcaption.caption {
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display: block;
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color: #000;
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font-size: 20px;
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font-weight: bold;
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font-weight: var(--fw-bold);
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}
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.chapterToc a, .sectionToc a, .subsectionToc a, .likechapterToc a {
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@@ -498,7 +499,7 @@ blockquote {
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border: 2px solid var(--c-black);
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color: var(--c-black);
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padding: 4px;
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font-weight: bold;
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font-weight: var(--fw-bold);
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text-decoration: none;
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}
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.crosslinks-bottom a.prev {
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@@ -11,4 +11,12 @@
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\Configure{AddCss}{book-ebook.css}
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\Configure{CoverMimeType}{image/jpeg}
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\CoverMetadata{cover/cover-page.jpg}
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\AddToHook{env/tikzpicture/begin}{\fontfamily{opensans-TLF}\selectfont}
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\Configure{@HEAD}{\HCode{
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<style type="text/css">
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@import url('https://fonts.cdnfonts.com/css/open-sans');
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body{
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font-family: 'Open Sans';
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}
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</style>}}
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\EndPreamble
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@@ -9,6 +9,14 @@
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}}
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\Configure{AddCss}{style.css}
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\AddToHook{env/tikzpicture/begin}{\fontfamily{opensans-TLF}\selectfont}
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\Configure{@HEAD}{\HCode{
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<style type="text/css">
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@import url('https://fonts.cdnfonts.com/css/open-sans');
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body{
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font-family: 'Open Sans';
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}
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</style>}}
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\ConfigureEnv{titlepage}{\ifvmode\IgnorePar\fi\EndP\HCode{<main class="titlepage">}}{\ifvmode\IgnorePar\fi\EndP\HCode{</main>}}{}{}
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% Mini TOC
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