\input{./vars}

\begin{document}
\begin{tabular}{|l|l|l|}
\hline
\textbf{Method}                                                                    & \textbf{Advantages}                                                                                                                                                & \textbf{Disadvantages}                                                                                       \\ \hline
\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\end{tabular}}                & \begin{tabular}[c]{@{}l@{}}The easiest option. Best for bread that\\ is eaten within a day. Crust typically\\ stays crisp when humidity not too high.\end{tabular} & Bread dries out very quickly.                                                                                \\ \hline
\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\\ in container\end{tabular}} & \begin{tabular}[c]{@{}l@{}}Good for up to a week. Catches mold\\ more quickly.\end{tabular}                                                                        & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted\\ for crust to become crisp again.\end{tabular}         \\ \hline
\textbf{Fridge}                                                                    & \begin{tabular}[c]{@{}l@{}}Bread stays good for weeks. Can dry\\ out a little bit when not using air-tight\\ container.\end{tabular}                               & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted.\\ Requires fridge and energy.\end{tabular}             \\ \hline
\textbf{Freezer}                                                                   & Bread stays good for years.                                                                                                                                        & \begin{tabular}[c]{@{}l@{}}Requires thawing and then\\ toasting. Requires freezer and\\ energy.\end{tabular} \\ \hline
\end{tabular}
\end{document}
