@article{raffaella+di+cagno,
 author    = {Di Cagno, Raffaella et al.},
 title     = {Proteolysis by sourdough lactic acid bacteria:
              effects on wheat flour protein fractions and
              gliadin peptides involved in human cereal intolerance},
 journal   = {Applied and environmental microbiology},
 publisher = {Dover},
 volume    = {68,2}
}

@misc{too+hot+baking,
  title        = {Avoid baking too hot},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
  year         = {2021},
  note         = {Accessed: 2022-03-24}
}