\documentclass[paper=a4, twoside=false, fontsize=12pt, parskip=half,
                bibliography=totoc, listof=totoc]{scrbook}

% General packages
\usepackage{sourdough}

% Basic attributes
\author{Hendrik Kleinwächter}
\title{The Sourdough Framework}

\begin{document}
\input{cover/cover.tex}
\titlepage

{%
\hypersetup{hidelinks}
\ifdefined\HCode\else\tableofcontents\fi
}

\chapter{ebook problems}
Dès Noël, où un zéphyr haï me vêt de glaçons würmiens, je dîne d’exquis rôtis
de bœuf au kir, à l’aÿ d’âge mûr, \&cætera.
Jörg bäckt quasi zwei Haxenfüße vom Wildpony.

\begin{flowchart}[!htb]
\begin{center}
  \input{figures/fig-dutch-oven-process.tex}
  \caption[Baking process with a dutch oven]{A visualization of the baking
      process using a dutch oven (DO). The dough is steamed for the first half
      of the bake and then baked without cover for the second half of the
      bake. The desired darkness and thickness of the crust depends on your
      personal preference. Some bakers prefer a lighter crust and others a
      darker.}%
  \label{fig:dutch-oven-process}
\end{center}
\end{flowchart}

At around  \qty{60}{\degreeCelsius} (\qty{140}{\degF}) the microbes in your
dough start to die.  There are rumors that until this happens the microbes
produce a lot of \ch{CO2}.

\begin{figure}[!htb]
\begin{center}
  \input{figures/fig-ethanol-oxidation.tex}
  \caption[Acetic acid creation]{Oxygen is required to create acetic
      acid~\cite{acetic+acid+production}.}%
  \label{fig:ethanol-oxidation}
\end{center}

\end{figure}

\begin{figure}[!htb]
\begin{center}
  \input{figures/fig-life-planet-sourdough-timeline.tex}
  \caption[Sourdough microbiology timeline]{Timeline giberrish on website}%
\end{center}
\end{figure}

% In this case generate the graphic with pdflatex first: pdflatex fig-life-planet-sourdough-timeline-external.pdf
% Then it will show up properly.
\begin{figure}[!htb]
  \includegraphics{figures/fig-life-planet-sourdough-timeline-external.pdf}
  \caption[Sourdough microbiology timeline]{Timeline works embedded as pdf}%
\end{figure}

\begin{figure}[!htb]
  \includegraphics[width=\textwidth]{baking-experiment-temperatures.png}
  \caption[Surface temperature for different steaming methods]{png file}
\end{figure}

\begin{figure}[!htb]
  \includegraphics[width=\textwidth]{baking-process-steam.jpg}
  \caption[Steam building with inverted tray]{jpg file}%
      \label{flc:inverted-tray}
\end{figure}
If you're a hobby brewer, you'll know that it's important to keep your beer at
certain temperatures to allow the different amylases to convert the contained
starches into sugar~\cite{beer+amylase}.
This test, called the \emph{Iodine Starch Test}, involves mixing iodine into
a sample of your brew and checking the color.

\begin{table}[!htb]
    \begin{center}
        \input{tables/table-oven-baking-overview.tex}
        \caption[Different oven types]{An overview of different oven types and their
            different baking methods.}
    \end{center}
\end{table}
{%
\hypersetup{hidelinks}
\listofflowcharts
\listoftables
\listoffigures
}
\printbibliography

\end{document}
