@article{raffaella+di+cagno,
 author    = {Di Cagno, Raffaella et al.},
 title     = {Proteolysis by sourdough lactic acid bacteria:
              effects on wheat flour protein fractions and
              gliadin peptides involved in human cereal intolerance},
 journal   = {Applied and environmental microbiology},
 publisher = {Dover},
 volume    = {68,2}
}

@misc{too+hot+baking,
  title        = {Avoid baking too hot},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
  year         = {2021},
  note         = {Accessed: 2022-03-24}
}

@article{rye-defects,
 author    = {Marie Oest et al.},
 title     = {Rye Bread Defects: Analysis of Composition and
              Further Influence Factors as Determinants
              of Dry-Baking},
 journal   = {Applied and environmental microbiology},
 publisher = {Foods},
 url       = {https://www.mdpi.com/2304-8158/9/12/1900/pdf}
}

@article{stiff+starter,
  title        = {Stiff sourdough starter},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
  year         = {2021},
  note         = {Accessed: 2022-04-26}
}