\input{./vars}

\begin{document}
\begin{tabular}{lll}
\toprule
\textbf{Method}                                                                    & \textbf{Advantages}                                                                                                                                                & \textbf{Disadvantages}                                                                                       \\ \midrule
\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\end{tabular}}                & \begin{tabular}[c]{@{}l@{}}The easiest option. Best for bread that\\ is eaten within a day. Crust typically\\ stays crisp when humidity not too high.\end{tabular} & Bread dries out very quickly.                                                                                \\ \midrule
\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\\ in container\end{tabular}} & \begin{tabular}[c]{@{}l@{}}Good for up to a week. Catches mold\\ more quickly.\end{tabular}                                                                        & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted\\ for crust to become crisp again.\end{tabular}         \\ \midrule
\textbf{Fridge}                                                                    & \begin{tabular}[c]{@{}l@{}}Bread stays good for weeks. Can dry\\ out a little bit when not using air-tight\\ container.\end{tabular}                               & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted.\\ Requires fridge and energy.\end{tabular}             \\ \midrule
\textbf{Freezer}
                                                                                   &
Bread stays good for years.
                                                                                   &
                                                                                   \begin{tabular}[c]{@{}l@{}}Requires
                                                                                   thawing
                                                                               and
                                                                           then\\
                                                                       toasting.
                                                                   Requires
                                                               freezer and\\
                                                           energy.\end{tabular}
                                                           \\ \bottomrule
\end{tabular}
\end{document}
