\begin{tabular}{@{}rcll@{}}
\toprule
\textbf{W-Value} & \textbf{Hydration (\%)} & \textbf{Uses} & \textbf{Fermentation time} \\ \midrule
0--150          & 50     & Cookies             & Very short    \\ 
150--250        & 50--60 & Cakes, Bread, Pizza & Short--Medium \\ 
250--350        & 60--70 & Bread, Pizza        & Long          \\ 
350+            & 70--90 & Bread, Pizza        & Very long     \\ \bottomrule
\end{tabular}
