@article{raffaella+di+cagno,
 author    = {Di Cagno, Raffaella et al.},
 title     = {Proteolysis by sourdough lactic acid bacteria:
              effects on wheat flour protein fractions and
              gliadin peptides involved in human cereal intolerance},
 journal   = {Applied and environmental microbiology},
 publisher = {Dover},
 volume    = {68,2}
}

@misc{too+hot+baking,
  title        = {Avoid baking too hot},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
  year         = {2021},
  note         = {Accessed: 2022-03-24}
}

@article{rye-defects,
 author    = {Marie Oest et al.},
 title     = {Rye Bread Defects: Analysis of Composition and
              Further Influence Factors as Determinants
              of Dry-Baking},
 journal   = {Applied and environmental microbiology},
 publisher = {Foods},
 url       = {https://www.mdpi.com/2304-8158/9/12/1900/pdf}
}

@article{stiff+starter,
  title        = {Stiff sourdough starter},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
  year         = {2021},
  note         = {Accessed: 2022-04-26}
}

@article{baking+twice,
  title        = {Baking your dough twice to make a sourer bread},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://youtu.be/0v1QhtyUic4}},
  year         = {2022},
  note         = {Accessed: 2022-04-28}
}

@article{more+active+starter,
  title        = {4 tips to make a more active starter},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}},
  year         = {2020},
  note         = {Accessed: 2022-04-29}
}

@article{baking+powder+reduce-acidity,
  title        = {Use baking powder to reduce dough acidity},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
  year         = {2020},
  note         = {Accessed: 2022-04-29}
}

@article{food+safe+ph,
  title        = {Acidified Foods: Food Safety Considerations for Food Processors},
  author       = {Felix H. Barron and Angela M. Fraser},
  howpublished = {\url{https://www.intechopen.com/chapters/41654}},
  year         = {2012},
  note         = {Accessed: 2022-04-29}
}

@article{mold+lactic+acid+bacteria,
  author    = {Ce Shi, Maryam Maktabdar},
  title     = {Lactic Acid Bacteria as Biopreservation
               Against Spoilage Molds in Dairy Products
               - A Review},
  journal   = {Front Microbiol.},
  year      = {2022}
}

@article{liquid+on+starter,
  title        = {Acidified Foods: Food Safety Considerations for Food Processors},
  author       = {Sourdoughhome},
  howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}},
  year         = {2020},
  note         = {Accessed: 2022-04-29}
}

@article{acetic+acid+production,
  title        = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.},
  author       = {chm.bris.ac.uk},
  howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}},
  note         = {Accessed: 2022-04-29}
}