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* Fine tune tables in flour types chapter * Add list of flowcharts in ebook (#240) * Add list of flowcharts in ebook * Mark menu as selected on list of flowcharts --------- Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com> * Review flour types chapter --------- Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
9 lines
430 B
TeX
9 lines
430 B
TeX
\begin{tabular}{@{}rcll@{}}
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\toprule
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\textbf{W-Value} & \textbf{Hydration (\%)} & \textbf{Uses} & \textbf{Fermentation time} \\ \midrule
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0--150 & 50 & Cookies & Very short \\
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150--250 & 50--60 & Cakes, Bread, Pizza & Short--Medium \\
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250--350 & 60--70 & Bread, Pizza & Long \\
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350+ & 70--90 & Bread, Pizza & Very long \\ \bottomrule
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\end{tabular}
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