mchapman/the-sourdough-framework
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07701b1b29f6d6149f87d6f4b4f1ae9e6151afd7
the-sourdough-framework/book
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Hendrik Kleinwaechter 07701b1b29 Udpate stiff starter instructions (#72) 
Some people reported the dough was too dry. This can happen if the flour
used absorbs more water. Every flour has a unique water absorption
capacity.
2023-03-30 17:36:06 +02:00
..
baking
Fix chemical formula display (#65)
2023-03-30 09:15:32 +02:00
basics
Add sources (#69)
2023-03-30 14:07:31 +02:00
bread-types
Bread types feedback (#68)
2023-03-30 12:00:26 +02:00
figures
Udpate stiff starter instructions (#72)
2023-03-30 17:36:06 +02:00
flour-types
Add feedback on flour types (#67)
2023-03-30 11:40:14 +02:00
history
Add sources (#69)
2023-03-30 14:07:31 +02:00
images
Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)
2023-03-06 01:19:29 +01:00
intro
Minor punctuation and grammatical fixes to Preface and History. (#61)
2023-03-24 10:38:06 +01:00
non-wheat-sourdough
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
sourdough-starter
Udpate stiff starter instructions (#72)
2023-03-30 17:36:06 +02:00
storing-bread
Fix .mobi table size
2023-03-02 21:14:39 -05:00
tables
Bread types feedback (#68)
2023-03-30 12:00:26 +02:00
troubleshooting
Add sources (#69)
2023-03-30 14:07:31 +02:00
wheat-sourdough
Bulk fermentation complete flowchart (#71)
2023-03-30 16:59:02 +02:00
book.tex
Fix chemical formula display (#65)
2023-03-30 09:15:32 +02:00
makefile
Export figures feature (#70)
2023-03-30 15:09:56 +02:00
references.bib
Add sources (#69)
2023-03-30 14:07:31 +02:00
supporters.csv
Add supporters to book
2022-03-20 12:01:40 +01:00
tex4ebook.cfg
Screen Readers (#53)
2023-03-02 20:33:25 +01:00