mirror of
https://github.com/hendricius/the-sourdough-framework
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25 lines
2.5 KiB
TeX
25 lines
2.5 KiB
TeX
\input{./vars}
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\begin{document}
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\begin{tabular}{lll}
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\toprule
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\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\ \midrule
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\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\end{tabular}} & \begin{tabular}[c]{@{}l@{}}The easiest option. Best for bread that\\ is eaten within a day. Crust typically\\ stays crisp when humidity not too high.\end{tabular} & Bread dries out very quickly. \\ \midrule
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\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\\ in container\end{tabular}} & \begin{tabular}[c]{@{}l@{}}Good for up to a week. Catches mold\\ more quickly.\end{tabular} & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted\\ for crust to become crisp again.\end{tabular} \\ \midrule
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\textbf{Fridge} & \begin{tabular}[c]{@{}l@{}}Bread stays good for weeks. Can dry\\ out a little bit when not using air-tight\\ container.\end{tabular} & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted.\\ Requires fridge and energy.\end{tabular} \\ \midrule
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\textbf{Freezer}
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&
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Bread stays good for years.
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&
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\begin{tabular}[c]{@{}l@{}}Requires
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thawing
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and
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then\\
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toasting.
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Requires
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freezer and\\
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energy.\end{tabular}
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\\ \bottomrule
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\end{tabular}
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\end{document}
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