mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-21 18:41:13 -06:00
77d3a9c75b
In order tho make the tables look better in document:
1) Remove the vertical separation
2) Add different width for top/mid/bottom rules
3) Center them in the page
Co-authored-by: Cédric Andrieu <cedric@cirrus.com>
20 lines
2.9 KiB
TeX
20 lines
2.9 KiB
TeX
\input{./vars}
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\begin{document}
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\begin{tabular}{llll}
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\toprule
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\textbf{} & \textbf{\begin{tabular}[c]{@{}l@{}}Too short\\ fermentation\end{tabular}} & \textbf{\begin{tabular}[c]{@{}l@{}}Too long\\ fermentation\end{tabular}} & \textbf{\begin{tabular}[c]{@{}l@{}}Perfect\\ fermentation\end{tabular}} \\ \midrule
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\textbf{\begin{tabular}[c]{@{}l@{}}Crumb\\ texture\end{tabular}} & \begin{tabular}[c]{@{}l@{}}Unbaked gummy areas\\ towards the bottom of\\ the bread\end{tabular} & \begin{tabular}[c]{@{}l@{}}Crumb can be\\ perceived as\\ gummy, as most\\ gluten broken\\ down\end{tabular} & \begin{tabular}[c]{@{}l@{}}Crumb evenly baked.\\ Crumb can be perceived\\ as moist, but not\\ gummy\end{tabular} \\ \midrule
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\textbf{Alveoli} & \begin{tabular}[c]{@{}l@{}}Overly large alveoli\\ in the crumb "craters"\end{tabular} & \begin{tabular}[c]{@{}l@{}}Many tiny alveoli\\ equally distributed\end{tabular} & \begin{tabular}[c]{@{}l@{}}Alveoli evenly\\ distributed, no\\ "craters"\end{tabular} \\ \midrule
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\textbf{Taste} & Pale neutral taste & \begin{tabular}[c]{@{}l@{}}Strong acidic flavor\\ profile. Acidity\\ overweighs when\\ tasting\end{tabular} & \begin{tabular}[c]{@{}l@{}}Balanced flavor profile,\\ not too mild but also\\ not too sour. Depending\\ on starter vinegary\\ or lactic notes\end{tabular} \\ \midrule
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\textbf{Texture} & Overall poor Texture & \begin{tabular}[c]{@{}l@{}}Good consistency,\\ crumb is not as fluffy\\ as it could be\end{tabular} & \begin{tabular}[c]{@{}l@{}}Great combination of \\ textures\end{tabular} \\ \midrule
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\textbf{\begin{tabular}[c]{@{}l@{}}Oven\\ spring\end{tabular}} &
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\begin{tabular}[c]{@{}l@{}}Vertical oven spring,\\ mostly due to water\\
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evaporating and\\ inflating the dough\end{tabular} &
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\begin{tabular}[c]{@{}l@{}}Very flat pancake like \\ structure after
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baking\end{tabular} & \begin{tabular}[c]{@{}l@{}}Great
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vertical oven\\ spring. Dough grows\\ more upwards rather\\ than
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sideways\end{tabular} \\ \bottomrule
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\end{tabular}
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\end{document}
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