the-sourdough-framework/book/tables/table-ph-values-dough.tex

\begin{tabular}{@{}lr@{}}
\toprule
\textbf{Step}       & {\textbf{pH Value}} \\ \midrule
Starter ready       & 4.20                \\ 
Mixing              & 6.00                \\ 
Dividing/preshaping & 4.10                \\ 
Shaping             & 4.05                \\ 
Before proofing     & 4.03                \\ 
After proofing      & 3.80                \\ 
After baking        & 3.90                \\ \bottomrule
\end{tabular}