Jan Walz 8bc3596de2 Fix typo in preface (#33)

2023-01-06 13:07:54 +01:00

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acknowledgements.tex

Wheat Sourdough - dough strength (#29)

2022-12-28 11:55:33 +01:00

foreword.tex

Microbiology of sourdough yeast (#7)

2022-06-18 11:11:05 +02:00

preface.tex

Fix typo in preface (#33)

2023-01-06 13:07:54 +01:00