Hendrik Kleinwaechter 653be70603 Spelling/Instruction improvements (#77) ...

Some more great feedback by Adam Carter that improves spelling and
clarifies some points. Thanks.

2023-05-02 16:56:12 +02:00

..

baking

Spelling/Instruction improvements (#77)

2023-05-02 16:56:12 +02:00

basics

Add sources (#69)

2023-03-30 14:07:31 +02:00

bread-types

Proofreading for rest of the book text. (#73)

2023-04-13 16:35:46 +02:00

figures

Udpate stiff starter instructions (#72)

2023-03-30 17:36:06 +02:00

flour-types

Add feedback on flour types (#67)

2023-03-30 11:40:14 +02:00

history

Add sources (#69)

2023-03-30 14:07:31 +02:00

images

Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55)

2023-03-06 01:19:29 +01:00

intro

Minor punctuation and grammatical fixes to Preface and History. (#61)

2023-03-24 10:38:06 +01:00

non-wheat-sourdough

Spelling/Instruction improvements (#77)

2023-05-02 16:56:12 +02:00

sourdough-starter

Fixed typo (#75)

2023-04-24 10:00:46 +02:00

storing-bread

Spelling/Instruction improvements (#77)

2023-05-02 16:56:12 +02:00

tables

Spelling/Instruction improvements (#77)

2023-05-02 16:56:12 +02:00

troubleshooting

Spelling/Instruction improvements (#77)

2023-05-02 16:56:12 +02:00

wheat-sourdough

Spelling/Instruction improvements (#77)

2023-05-02 16:56:12 +02:00

book.tex

Fix chemical formula display (#65)

2023-03-30 09:15:32 +02:00

makefile

Export figures feature (#70)

2023-03-30 15:09:56 +02:00

references.bib

Add sources (#69)

2023-03-30 14:07:31 +02:00

supporters.csv

Add supporters to book

2022-03-20 12:01:40 +01:00

tex4ebook.cfg

Screen Readers (#53)

2023-03-02 20:33:25 +01:00