gricardo99 6c6c64f8b4 Fixed the wording of the stiff starter ratios, which should be half of the water, instead of half of the flour (#84)

2023-05-17 09:05:57 +02:00

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crumb-structures

Fixed Typos (#79)

2023-05-12 14:19:25 +02:00

misc.tex

Fixed the wording of the stiff starter ratios, which should be half of the water, instead of half of the flour (#84)

2023-05-17 09:05:57 +02:00

tearing-dough.jpg

Add troubleshooting: Dough tears (#8)

2022-06-18 11:45:41 +02:00