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https://github.com/hendricius/the-sourdough-framework
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6e97f9bbd0
* add tikzcache * ignore files * add latexmkrc file * Move figures to new files * rename images * Fix build commands * Release as epub3 and mobi * Add cover-image support * use older epub * Externalize all tables * change gh actions command * fix linux xargs rm
13 lines
1.9 KiB
TeX
13 lines
1.9 KiB
TeX
\input{./vars}
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\begin{document}
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\begin{tabular}{|l|l|l|}
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\hline
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\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\ \hline
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\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\end{tabular}} & \begin{tabular}[c]{@{}l@{}}The easiest option. Best for bread that\\ is eaten within a day. Crust typically\\ stays crisp when humidity not too high.\end{tabular} & Bread dries out very quickly. \\ \hline
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\textbf{\begin{tabular}[c]{@{}l@{}}Room\\ temperature\\ in container\end{tabular}} & \begin{tabular}[c]{@{}l@{}}Good for up to a week. Catches mold\\ more quickly.\end{tabular} & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted\\ for crust to become crisp again.\end{tabular} \\ \hline
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\textbf{Fridge} & \begin{tabular}[c]{@{}l@{}}Bread stays good for weeks. Can dry\\ out a little bit when not using air-tight\\ container.\end{tabular} & \begin{tabular}[c]{@{}l@{}}Bread needs to be toasted.\\ Requires fridge and energy.\end{tabular} \\ \hline
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\textbf{Freezer} & Bread stays good for years. & \begin{tabular}[c]{@{}l@{}}Requires thawing and then\\ toasting. Requires freezer and\\ energy.\end{tabular} \\ \hline
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\end{tabular}
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\end{document}
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